Veneto Cousine
A journey through traditional flavours and historical fusions, accompanied by anecdotes, famous individuals and recipes bursting with flavour. Rosa Maria Rossomando Lo Torto writes of the typical products and dishes of Venetian and Veneto cousin, from dried cod to cheeses,...
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Venezia Come
Thanks to Giorgio Gianighian and Paola Pavanini, the authors of this book, also featuring illustrations from Giorgio del Pedros, you'll find simple, yet documented, interesting answers to some questions that everyone that has seen Venice, has asked himself. How can...
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Venice, Food and Wine
This is not just a simple recipe book, It's a very intimate collection of local venetian recipes, made in cooperation with "Osteria le Testiere", a small restaurant in the heart of Venice, well known among the local population of the...
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